Tuesday, August 16, 2011

Grilled porkchop and shrimps

 Back in Long Beach after a month-long visit with my family in the Phil. and a gruelling flight, I finally  sit with my husband on our deck with a simple grilled  meal and stories to exchange. There is just no place like home. While Zach and I were away visiting my side of the  family, Steve passed his time between Long Beach and the Poconos. He also spent some time in Greece and checked out the Parthenon and other ruins.
I love to share with my husband simply-made meals  such as this. They are big on flavors though. With the cilantro hot sauce I prepared before hand, you just can't go wrong.

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