Monday, April 30, 2012

Binayabasang Hipon & Kimchi Soup

Sunday
My stroll down memory lane continues. This morning my kitchen reeked of syrupy,very ripe guava smell. I was again transported to my childhood reminiscing good times. My three dollars went a long way for sure. Then I remembered a dish that I have not eaten since leaving the Philippines---binayabasang hipon (shrimp in guava soup. Fortunately, I had a bag of frozen shrimp sans the heads...aaaw...in the freezer.)

shrimp with glassnoodles in guava soup

I crushed some guava halves to make the soup a little creamy


I made Steve his (familiar) kimchi soup  with flat noodles
I guess guava is too foreign....let alone that's it's made into soup!



 soo spicy kimchi soup



Thursday, April 26, 2012

Three dollars for the memories. That's what I paid to get this handful of guavas today. They are not my favorite fruit, but I ate so much of them in my childhood, they bring me much good memories that warm my heart. My father who was a doctor with a farmer/gardener heart planted all sorts of fruit trees all around and back of our house. There were three huge guava trees that grew both vertically and horizontally. The branches were thick enough that we could play TAG among them as well as pretend houseplay. The guava trees bore so much fruit in their season so that we had an endless supply of guava jelly, and fresh fruit. We had such abundance of the guavas that a ton of them fell to the ground and they would be gathered and given to the pigs to eat. I always had a problem with the seeds getting in between my teeth and I dreaded chronic constipation beause of it. (and they say that is because I eat the fruit, seeds and all!) It was my ever-ready snack. These guavas did not have a uniform size. They grew as big as my fist to as big as a grapefruit. (the ones pictured below are too small in comparison to my father's guavas. My best friend and I in (elementary school) would sometimes come home during lunch time, hurriedly pick some guavas and sell them to our classmates for 10 centavos each. I know those humongous guava trees gave me a lot of reason to be outside playing (among its branches). Sadly, the trees died not long after my father passed away. The sight, taste and thoughts of guavas will always warm my heart.  Three dollars for a handful of guavas to stroll down memory lane is not bad at all...  





Saturday, April 21, 2012

Why, the weekend has just not enough hours for me to do things I need to do. Saturday usually starts with driving Zach to his enrichment classes (sportsarama and dinosaur digs). I get two Zachless hours and I do not waste time doing house chores and running errands. When I picked him up at eleven, I suggested a pizza lunch around the corner of our house. We stopped by our house and got a boxed apple juice ( so I don't have to pay another dollar fifty on top of the two-dollar fifty slice of cheese. Yes, I'm quite the cheapo.)He brought his mini lego set and worked on a little car while munching on his pizza---I read (trying to finish) Tolstoy's Anna Karenina. After Zach's hassle-free lunch, we went home and I ate some dungennes crab, alone and in peace. What uninterrupted bliss! (So I could eat in peace and at leisure, I let Zach play on the Ipad (the ultimate babysitter). Steve who was in Manhattan for a whole day of class called during his lunchtime and suggested we grill some chicken and veggie burgers for dinner. Luckily I have one whole organic chicken thawing in my fridge (our first bbq for the season). For sides, we roasted some sweet yams and harvested mustard and broccoli sprouts for salad and topping to the veggie burger. Dessert was a simple melted bittersweet almond chocolate on slices of banana. What a beautiful day this turned out to be---one that ended spent with family.


Hi there, Lunch!

they drop their heads and say nothing....

beware,,,the mustard sprouts KICK!!!
oooohhh Yahhhh!

Friday, April 20, 2012

They are ornamental as well as functional. I have yet to decide what to do with these beautiful artichoke flowers. Meanwhile they grace my table beautifully and make me happy.

artichokes make a  pretty flower arrangement
 

view from zee top



Thursday, April 19, 2012

On my lunch time almost every Monday, I visit this store on Fresh Pond called Valentino's. On it's building is an enormous delicious apple sticking out of its corner. There I get my supply of portobella and oyster mushrooms. The store cleverly sells cheap and fresh, so that the store never runs out of customers going  in and out.


I have yet to find this in the woods...someday...

Oyster mushroom strogranoff sprinkled with gorgonzola cheese.

 The appetizer that hit the spot.

This appetizer does not look very appealing but it does taste superb. Stuffed portobella mushroom with quinoa, edamame, dried cranberry garnished with pickled field garlic and sprinkled with chives
Definitely a powerhouse of nutrients!

super yummy!


the wild field garlic I foraged from my lawn pickled in habanero-infused vinegar