Spatchcocked Cornish Hens

Easiest meal to make...spatchcock them hens....shower with salt and pepper and  olive oil.... throw in some potatoes, and  tomatoes.... put in oven @400 F for 30 minutes....then 350 F for an hour.  Serve and enjoy!

Chicken Tagine

We Filipinos have our curvaceous and voluptuous  "Palayok", the Spanish have their  "Cazuelas", the Moroccans have their "Tagines."   I got these Tagines a couple of years ago and never got around to cooking with them. I made sure to use them this summer, but first I soaked them in water overnight before I put in all the ingredients for my own version of Chicken Tagine.