We Filipinos have our curvaceous and voluptuous "Palayok", the Spanish have their "Cazuelas", the Moroccans have their "Tagines." I got these Tagines a couple of years ago and never got around to cooking with them. I made sure to use them this summer, but first I soaked them in water overnight before I put in all the ingredients for my own version of Chicken Tagine.
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