This morning I stopped by the farmer's market and got me (this time) a purple cauliflower, two butternut squash, a bundle of kale (my new favorite greens) and a bunch of cilantro (my all-time favorite herb aside from basil).
As usual, the beauty of the cauliflower (with its intense purple) holds me from cooking it too soon. (I'll probably start eating it as a crudite slathered with some onion dip---then cook the rest in curry and achar masala). Meanwhile, like its beauteous cousin (the purple broccoli), I let it sit on a goblet to grace my wee dining table and give my eyes to feast on for a day or two.
Here she is...my artsy craft for the day:
I do not have fish in my fridge right now but I guess I will be eating one very soon (one of these days) as I made my favorite condiment to eat with one whole fried fish---head, eyes and all. I will always have time to make cilantro hot sauce.
cilantro hot sauce
Last Friday, I contacted someone in New York City who teaches tatting at her home. I got really excited with the prospect of learning the craft. I wish I checked out youtube first before I emailed this tatting lady who graciously emailed me back with information regarding the lessons. In the afternoon today, while my favorite guys went to the library, I spent time learning the art of tatting. I've seen someone in my past make lace (as a requirement for an home-economics project) but I have never tried it myself. I ordered a book to have something on print and also watched tutorials on youtube. I just do not have the shuttles to start yet so by the time the sun set, my hands were itching to create something again and there by my side table I saw my crochet needle and thread and started making some snowflakes. (How apropo---winter is coming isn't it? Although I must admit, I already have a gazillion snowflakes I crocheted a few years back for my Christmas tree) I find crocheting more snowflakes (still) fun.
snowflakes pictures here
snowflakes pictures here
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