Lounging. That's what we do best, especially in the summer when we are "rich with sunny hours and summer days." Reading, yapping, munching on nuts and berries, listening to music and taking catnaps.
The good thing about our lunch picnic was that we had leftovers which we easily augmented with some salad and boiled eggs accompanied by a bottle of rose' for dinner.
We brought our leftovers from lunch to the rooftop of the other building and set to enjoy dinner celebrating the sunset. (Mesclun salad with boiled eggs, cherries and daylily buds)
(of course the photographer is always the missing person in picture...:-) |
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