Sunday, July 17, 2011

 Roasted yellow squash with peach-habanero hot sauce is a dish so delicious you can't stop eating it.


My last dinner at the back deck with my hubby before I went to the Phil. to visit my  Nanay.
Grilled baby back ribs and spiced chicken fillet with sage-potato salad in white wine, rustic pugliese bread, yellow squash with peach-habanero sauce and  cold lemonade.


Cherry pie for dessert ends the dinner well.

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