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| Pieurotus Eryngil King Trumpet French Horn King Oyster Boletos of the Steppes Trumpet Royale Cardoncello They look funny...they're all stems, and very sparse caps. |
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| My new food discovery |
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| I chopped them in uniform pieces. |
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| Sauteed them in olive oil, garlic and drizzles of soysauce. |
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| To me, eating the king mushrooms stems almost felt like eating sea scallops or abalone. This easily made it to my list of favorites. |
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