As hot as habaneros are like summer, this carefree season will never be complete without them red-orange spicy jewels so I plant a few pots that give me my (habanero) provisions for the  year.  What I do with them primarily is infuse my apple cider vinegar to satisfy my everyday affair with "sawsawan". We Filipinos always have dipping sauce for our meat, veggies and fish. The habaneros take  vinegar to a new level of  sour sweetness.
On the side I make my spicy entrees and desserts laced with habaneros. YYEEOOWW!!!

                        Chicken Tikka Masala Biryani                   
                      

                     Jump-in-the-lake Shrimp Curry....Whoa!

               5-Alarm Habanero Heartburn