Back home in Manila, some Saturday afternoons, 3:00 o clock was merienda (snack) time. The house helper then walks off to Celmarian (the nearest bakery from the house) [with an umbrella covering her head to ward off the heat] to get fresh-from-the-oven Pan de Coco. There are other selections just as delicious and we eat them with a drink of iced coke. It was always satisfying.
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| and when reheated in the toaster oven, they are just as delicious as if they were just baked |
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| husband strikes while it's hot |
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| the coconut filling could be browner |
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